Taste the
Tradition

Extinct Volcanic Range

Mojácar View EVOO
Our Story

Rooted in Volcanic Soil, Grown with Care

I'm Lucy — small-time olive grove farmer nestled at the foot of the Sierra Cabrera, the first mountain in the Cabo de Gata volcanic range, with an unrivalled view of the idyllic Mojácar Pueblo.

The Cabo de Gata sits within a vast extinct volcanic complex. Its jagged landscape, obscure shoreline and distinctive clay-like soil are testament to an explosive geological past. Those ancient minerals — fossilised volcanic matter and ash — create a naturally nutrient-rich foundation in which our olive trees thrive.

Our grove is multi-generational; trees ranging from just 5 years old to over 300 years old stand side by side. Without harsh chemical fertilisers or pesticides, we co-plant with fig trees to deter pests naturally. Nature in perfect harmony.

Not All Olive Oil Is Created Equal

There is currently a worldwide olive oil scandal. Supermarket shelves are filled with oils blended from multiple countries, diluted with rapeseed or soybean oil, or — far worse — mixed with Lampante: oil derived from windfall, damaged, or insect-infested olives once used to fuel lamps, considered unfit for human consumption. Synthetic chemicals, PGRs and unlabelled additives complete the picture.

Our EVOO is single source, single harvest, small batch and unfiltered — grown on one grove and pressed once. You know exactly what you are getting.

Nutrition & Science

A Bottle Full of Polyphenols

We collect our olives by hand in mid-October, while still green and at their most nutrient-dense. Early harvest unlocks six distinct polyphenols — plant compounds studied extensively for their remarkable effects on human health.

Olecanthal
Oleuropein
Hydroxytyrosol
Oleacein
Ligstroside
Lignans & Flavonoids

These compounds deliver natural anti-inflammatory properties comparable in effect to ibuprofen, powerful antioxidant protection for the heart, and phenolic glycosides that reduce oxidative stress — protecting DNA at a cellular level. All independently studied, all in one bottle.

The Science Behind the Bottle

Heart Health

Monounsaturated fats lower bad LDL cholesterol and raise good HDL cholesterol, supporting long-term cardiovascular wellbeing.

Weight Balance

These healthy fats promote satiety, boost metabolism and improve insulin sensitivity — guilt-free on every dish.

Anti-Inflammation

Oleocanthal and fellow polyphenols work as powerful natural anti-inflammatory agents, comparable in effect to ibuprofen.

Cellular Protection

Antioxidants neutralise free radicals, guarding cell integrity and contributing to anti-ageing and anti-disease potential.

Essential Vitamins

E

Supports skin health, strengthens the immune system and aids cognitive function.

K

Key element for bone metabolism and healthy blood clotting.

A

Supports the immune system, eye health and radiant skin.

Nourishment for Your Skin Too

Our EVOO isn't confined to the dinner table. Early harvest organic extra virgin olive oil is particularly beneficial for dry, mature, or compromised skin. Acting as an occlusive agent — much like the natural oils produced by your own skin — it traps moisture, restores elasticity and creates a lasting hydration barrier.

The high concentration of polyphenols protects against environmental damage caused by free radicals. Oleocanthal calms irritated, itchy skin and promotes cell regeneration, while vitamins E and A work together to leave your complexion naturally glowing.

Comedogenic Rating: 2 out of 5 — Pore-friendly, Highly Effective
The Blend

Four Varieties. One Unforgettable Flavour.

Our grove brings together four heritage olive varieties, all harvested and pressed together to create the distinctive Mojácar View character.

Picual

Bold and robust — peppery and warm with fresh green herbs, fig and tomato undertones.

Hojiblanca

A balancing medium-fruity profile with a peppery, bittersweet finish.

Arbequina

Buttery texture and deep, luscious fruity richness.

Cornicabra

The "King of Health" — medium to high intensity with a spicy, peppery finish.

Our Commitment

Why Mojácar View?

Organic

No chemical fertilisers, no synthetic pesticides. Just volcanic soil, fig trees and centuries of tradition.

Early Harvest

Hand-picked in mid-October when polyphenols and antioxidants are at their absolute peak.

Cold Pressed

No heat. No shortcuts. Every nutrient stays locked inside the oil, exactly as nature intended.

Unfiltered

We leave all the natural goodness in — nothing removed, nothing added.

Single Source

One grove. One harvest. No blending. What you see on the label is exactly what is in the bottle.

Small Batch

Limited stock each season. When it's gone, it's gone — which is why every bottle matters to us.

The Honest Olive Oil

250ml · Cold Pressed · Unfiltered · Single Source

Organic Early Harvest Cold Pressed Unfiltered Single Source Green Glass

Nutrition per 100g

Energy3696 kJ / 899 kcal
Total Fat91.0 g
of which Saturates0.0 g
Carbohydrates0.0 g
Protein0.0 g
Salt0.0 g

Store in a cool, dark place · Limited seasonal stock

Get in Touch

To place an order or ask us anything about the oil, the grove, or delivery — simply fill in the form below and Lucy will get back to you personally.

We reply within 1–2 business days.